Here is a selected list of new titles that we have at Bioversity HQ Library. Enjoy!
MONOGRAPHS
1 of 17
5870
Bioversity International Rome (Italy). 2010. Annual report 2009. Rome (Italy): Bioversity International. ii, 40 p., ill. ISBN: 978-92-9043-830-4.
INTERNATIONAL ORGANIZATIONS * PLANT GENETIC RESOURCES * INTERNATIONAL COOPERATION * FOOD SECURITY * BIODIVERSITY
Call No: Bioversity Shelves
2 of 17
5871
Blundo Canto, G.M. 2010. Neglected agricultural species and rural well-being: the case of Yemen. Rome (Italy): Universita degli studi, Roma tre. 163 p., tables.
PLANT GENETIC RESOURCES * FOOD SECURITY * FOOD CROPS * HUMAN NUTRITION * POVERTY * BIODIVERSITY * YEMEN
3 of 17
5872
Durst, P.B.; Johnson, D.V.; Leslie, R.N.; Shono, K. (eds.). 2010. Forest insects as food: humans bite back: Proceedings of a workshop on Asia-Pacific resources and their potential for development, 19-21 February 2008, Chiang Mai, Thailand. Rap publication 2010/02. Bangkok (Thailand): FAO Regional Office for Asia and the Pacific. viii, 231 p., ill., tables. ISBN: 978-92-5-106488-7.
USEFUL INSECTS * INSECTA * FOODS * FEEDING HABITS * FOREST PROTECTION * NATURE CONSERVATION * LARVAE * RURAL COMMUNITIES
4 of 17
5873
Marzo 2010. Biodiversita per un futuro di pace e giustizia. Altroconsumo Verona (Italy).: Consorzio CTM altromercato scarl. 44 p., ill.
BIODIVERSITY * BIOVERSITY INTERNATIONAL
5 of 17
5875
Lawrence , G.; Lyons, K.; Wallington, T. (eds.) 2010. Food security, nutrition and sustainability. London (UK): Earthscan. xxii, 295 p. ISBN: 978-1-84407-775-5.
Notes: Includes bibliographical references and index.
FOOD SUPPLY * FOOD SECURITY * FOOD INDUSTRY * SUSTAINABLE AGRICULTURE * DIET * NUTRITION * AGRICULTURE
6 of 17
5876
Parry, M.; Evans, A.; Rosegrant, M.W.; Wheeler, T. 2009. Climate change and hunger: Responding to the challenge. Rome (IT): World Food Programme. 104 p., ill., tables.
CLIMATIC CHANGE * FAMINE * FOOD PRODUCTION * POVERTY
7 of 17
5877
Food and Agriculture Organization of the United Nations (FAO) Rome (Italy). 2010. Breeding strategies for sustainable management of animal genetic resources. FAO Animal Production and Health Guideline No. 3. Rome (IT): FAO. xxv, 132 p. ISBN: 978-92-5-106391-0.
ANIMAL GENETIC RESOURCES * ANIMAL BREEDING * BREEDS (ANIMALS) * LIVESTOCK * BREEDING METHODS * GUIDELINES * CROSSBREEDING * SELECTION CRITERIA * SUSTAINABLE DEVELOPMENT
8 of 17
5878
Reynolds, M.P. (ed.) 2010. Climate change and crop production. CABI climate change series v. 1. Oxfordshire (UK): CAB International. xvi, 292 p., tables. ISBN: 978-1-84593-633-4.
Notes: Includes bibliographical references and index.
PLANT PRODUCTION * CULTIVATION * CLIMATIC CHANGE * SUSTAINABLE AGRICULTURE
9 of 17
5879
Food and Agriculture Organization of the United Nations (FAO) Rome (Italy). Animal Production and Health Div.. 2009. Livestock keepers: Guardians of biodiversity FAO Animal Production and Health Paper No. 167. Rome (IT): FAO. 63 p., col. illus. ISBN: 978-92-5-106369-9.
LIVESTOCK * BIODIVERSITY * GENETIC RESOURCES * BREEDS (ANIMALS) * BREEDING METHODS * INCENTIVES * ECOSYSTEMS * ANIMAL HEALTH * SUSTAINABILITY * ECONOMIC POLICIES
10 of 17
5880
Mundy, P. (ed.) Food and Agriculture Organization of the United Nations (FAO) Rome (Italy). 2010. Adding value to livestock diversity: Marketing to promote local breeds and improve livelihoods. FAO Animal Production and Health Paper No. 168. Rome (IT): LPP; LIFE Network; IUCN; FAO. 142 p. ISBN: 978-92-5-106453-5.
ANIMAL BREEDERS * ANIMAL BREEDING * NEW SPECIES * ANIMAL GENETIC RESOURCES * ANIMAL PRODUCTS * INDIA * MONGOLIA * ARGENTINA * SOUTH AFRICA * MAURITANIA * SOMALIA * WOOL * CASHMERE * MEAT ANIMALS * HIDES AND SKINS * MILK
11 of 17
5881
Berners-Lee, M. 2010. How bad are bananas? The Carbon footprint of everything. London (UK): Profile Books LTD. 256 p. ISBN: 978 1 84765 182 2.
ENVIRONMENT * ENVIRONMENTAL IMPACT ASSESSMENT
12 of 17
5882
Belair, C.; Ichikawa, K.; Wong, B.Y.; Mulongory, K.J. (eds.) 2010. Sustainable use of biological diversity in socio-ecological production landscapes: Background to the “Satoyama Initiative for the benefit of biodiversity and human well-being”. CBD Technical series No. 52. Montreal (Canada): Secretariat of the Convention on Biological Diversity. 184 p., ill. ISBN: 92-9225-241-0.
SUSTAINABLE AGRICULTURE * BIODIVERSITY * HUMAN ECOLOGY * LAND USE * HUMAN NUTRITION * RESOURCES MANAGEMENT * CASE STUDIES
13 of 17
5883
Rudebjer, P.; Van Schagen, B.; Chakeredza, S.; Kamau, H. (eds.) Bioversity International, Rome (Italy). 2009. Learning agrobiodiversity: options for universities in Sub-Saharan Africa: Proceedings of a regional workshop, Nairobi, Kenya, 21-23 January 2009. Rome, Italy: Bioversity International. xi, 118 p. ISBN: 978-92-9043-814-4.
AGROBIODIVERSITY * CONSERVATION * PLANT GENETIC RESOURCES * EDUCATION * TEACHING MATERIALS * AFRICA SOUTH OF SAHARA
14 of 17
5884
Ahmed, A.U.; Quisumbing, A.R.; Nasreen, M.; Hoddinott, J.F.; Bryan, E. International Food Policy Research Insitute (IFPRI), Washington, D.C. (USA). 2009. Comparing food and cash transfers to the ultra poor in Bangladesh. IFPRI research monograph No. 163. Washington, D.C.: IFPRI. xxiv, 224 p., tables. ISBN: 978-0-89629-173-7.
Notes: Includes bibliographical references.
FOOD AID * ECONOMIC AID * POVERTY * BANGLADESH
15 of 17
5885
Rapsomanikis, G. FAO, Rome (Italy). Trade and Markets Div.. 2009. The 2007–2008 food price swing: Impact and policies in Eastern and Southern Africa FAO Commodities and Trade Technical Paper No. 12. FAO. 124 p. ISBN: 978-92-5-106343-9. ISSN: 1729-9829.
AGRICULTURAL PRODUCTS * PRICES * BIOFUELS * ECONOMIC INDICATORS * ECONOMIC GROWTH * MACROECONOMIC ANALYSIS * MONETARY POLICIES * EAST AFRICA * SOUTH AFRICA * FUNDING * FOOD STOCKS * PRODUCTION COSTS * DEPRECIATION * PRICE POLICIES * FOOD SECURITY * POVERTY * HOUSEHOLDS * HOME ECONOMICS
16 of 17
5886
Wright, J. 2009. Sustainable agriculture and food security in an era of oil scarcity: lessons from Cuba London (UK): Earthscan. xvi, 261 p. ISBN: 978-1-84407-572-0.
Notes: Includes bibliographical references and index.
SUSTAINABLE AGRICULTURE * ENERGY * FOOD SUPPLY * FOOD SECURITY * ORGANIC AGRICULTURE * CUBA
17 of 17
5887
Willett, W. 1998. Nutritional epidemiology 2nd ed. Monographs in Epidemiology and Biostatistics N0. 30. New York (USA): Oxford University Press. xiv, 514 p. ISBN: 0-19-512297-6.
Notes: Includes bibliographical references and index.
HUMAN NUTRITION * DIET * MORBIDITY * EPIDEMIOLOGY
Thanks for sharing.
By: Anne on August 25, 2010
at 4:50 am