Food & biological diversity

Food and biological diversity – this is the theme of the latest issue of D+C (Development and Cooperation) the international journal of Germany’s Federal Ministry for Economic Cooperation and Development and InWEnt (Capacity Building International).

Under discussion are themes such as indigenous communities, food prices and small-scale farmers. There is also an article written by the Director General of Bioversity, Emile Frison, titled “Green revolution in Africa will depend on biodiversity.”

To see the table of contents and full-text articles – click here.


About Bioversity Library

Maintained by staff at Bioversity International Library, this blog aims to provide readers with updates on new information resources within the field of plant genetic resources (PGR), agrobiodiversity and conservation; [with a little fun thrown in as well].
This entry was posted in Biodiversity, Farmers, Food & Nutrition. Bookmark the permalink.

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