“This beautiful book highlights the critical role of the people of the Pamirs as custodians of their food, seeds and traditions. In a supremely challenging landscape, they guard the origins and diversity of many of the foods that are now found on fields and dinner tables around the world. We are introduced to an inspiring but fragile example of the interdependence between people and their environment, and the beauty and dignity that can arise from it,” says Carl Folke, Director of the Stockholm Resilience Centre.
The book is written in three languages in parallel – English as well as Dari and Tajik, the forms of Persian spoken in Afghanistan and Tajikistan respectively. 1800 copies of the book will return to the Pamirs, to be distributed to every village, school and common kitchen.
The book is officially released in June 2015, but can be pre-ordered here.