Tag Archives: science

Options for keeping the food system within environmental limits

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; … Continue reading

Posted in Bioversity Publications, DIETS, Food & Nutrition, Food system, Human health, Research | Tagged | Leave a comment

New book: ‘With Our Own Hands’ Celebrating food and life in the Pamir Mountains

“This beautiful book highlights the critical role of the people of the Pamirs as custodians of their food, seeds and traditions. In a supremely challenging landscape, they guard the origins and diversity of many of the foods that are now … Continue reading

Posted in Biodiversity, Farmers, FOOD SECURITY, Indigenous knowledge | Tagged | Leave a comment

Bioversity Research Fellows Gallery now on-line

The Bioversity Research Fellows Gallery is now available on the Bioversity website. It highlights the research that different fellows have carried out in collaboration with Bioversity. The profiles of the fellows are enriched with links to their publications and multimedia … Continue reading

Posted in Biodiversity, Genetic resources, Research | Tagged , | Leave a comment